What is Kluvy®
Kluvy® is an animal-free protein alternative.
It is a mycoprotein produced by biomass fermentation of Kluyveromyces marxianus.
Kluvy®
Mycoprotein
Sustainable
Animal Free
Vegan
Discover the Power of Kluvy®
Our mission is to contribute in efficient utilization of Earth's limited resources and unlock greater nutritional potential. In pursuit of this, our team of scientists discovered the yeast species Kluyveromyces in the pristine, high-altitude region of Shangri-La, at 3,459 meters.
Kluyveromyces is a yeast species, renowned for its high-quality protein and rich dietary fiber. It boasts a long history of use in producing various fermented dairy products, including the famed Caucasian longevity food, a tradition dating back thousands of years.
Kluvy® , high-quality protein, derived through the fermentation of microorganisms like Kluyveromyces, marks a new era in sustainable and efficient nutrition. With Kluyv®, now we can obtain essential food nutrition and high-quality protein in a way that better respects and preserves our planet's resources.
Features of Kluvy®
Functionality You Will Love
01
Complete Protein
Kluvy products are rich in premium proteins derived from Kluyveromyces, providing essential amino acids that support muscle growth, repair, and overall health.
02
Allergen Free
Kluvy is produced using advanced fermentation technology, ensuring that it is free from common allergens such as soy, dairy, and gluten.
03
High Absorptivity
Kluvy with PDCAAS = 1 (Protein Digestibility Corrected Amino Acid Score) - perfect for boosting protein intake without compromising quality.
04
Contains Prebiotics
Kluvy not only a mycoprotein but also contains betaglucan, which is known for its immune-boosting properties.
05
Rich in Dietary Fiber
Our products are packed with dietary fiber, promoting healthy digestion, enhancing gut health, and contributing to better metabolic function
06
Microelements
There are variant of Kluvy that contains organic micronitruents like +Fe, +Zn, +Se.
07
Sustainable Nutrition
By utilizing Kluyveromyces, we’re able to produce nutrition in a way that’s more efficient and sustainable, reducing the strain on Earth's resources.
08
Long History of Use
Kluyveromyces has been used for centuries in traditional fermented foods, providing a time-tested foundation for modern nutritional advancements.
FREE
from lactose, hormones, antibiotics
LOW
in fat, carbohydrates, calories
HIGH
in protein and dietary fiber incl. β-glucan
RICH
in Iron & Vitamin B
WHAT MAKES KLUVY® UNIQUE?
Exclusive Discovery of Kluyveromyces
Kluvy’s foundation is built on the unique discovery of Kluyveromyces in the untouched high-altitude region of Shangri-La. This beneficial bacteria is the cornerstone of our innovative products, offering exceptional nutritional benefits not commonly found in other sources.
Sustainable Protein Production
Unlike traditional protein sources that rely on resource-intensive processes, Kluvy uses a proprietary fermentation method to produce high-quality protein. This method is not only more sustainable but also more efficient, reducing environmental impact while maintaining nutritional integrity.
Naturally Derived, Biotechnologically Enhanced
Our approach combines the best of nature and biotechnology. While our ingredients are sourced from natural environments, we enhance them using cutting-edge biotech processes to unlock their full nutritional potential, offering a balance of purity and innovation.
Ancient Wisdom, Modern Science
Kluvy taps into centuries-old dietary practices that have been linked to longevity and health. By combining this ancient wisdom with modern scientific advancements, we provide products that are both deeply rooted in tradition and forward-thinking.
Pristine Source Location
The remote, high-altitude environment of Shangri-La, where Kluyveromyces was discovered, contributes to the purity and uniqueness of our products. This pristine location ensures that our ingredients are free from contaminants and rich in natural goodness.
Commitment to Planetary Health
At Kluvy, we’re not just focused on human health—we’re also committed to the health of our planet. Our sustainable production methods and responsible sourcing practices reflect our dedication to preserving the environment while delivering top-tier nutrition.
Proven Health Benefits
With a history of use in traditional fermented foods, Kluyveromyces has a proven track record of supporting health and wellness. Our products build on this legacy, offering scientifically backed nutritional benefits that support overall well-being.
Cutting-Edge Biotech Innovation
We stand at the intersection of nature and technology, using advanced biotech to enhance the natural properties of our ingredients. This results in products that are not only nutritionally superior but also groundbreaking in their formulation and efficacy.